Most years I have posted a list of the things I have canned for the year. I have never posted it this late before, but I finished my canning right before Thanksgiving. I wasn't very ambitious this year, but I can't do without my salsa and I had a chance to do a few other small canning projects, too.
22 pints salsa, 6 quarts apple sauce, 3 pints pickled beets, 4 half pints blueberry jam, 6 half pints apple, thyme and black pepper jam, 6 half pints cranberry aigre-doux (a sweet and sour preserve with vanilla and star anise from this book).
Previous years: 2010, 2011, 2012, 2013
Oooh, that list is making me drool! Sounds delicious, all.
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