I finally canned some applesauce last week, bringing my canning for this season to a close. The past couple years I've posted a list of what I canned. It's definitely helpful to check back and see what I did last year so I can plan when next season comes.
7 half pints of peach basil preserves, 4 half pints of balsamic cherry preserves, 3 half pints of strawberry thyme jam, 6 half pints of raspberry jam, 2 quarts pickles, 12 half pints of tomato jam, 17 quarts of whole tomatoes, 3 quarts of applesauce, 19 pints of salsa, 4 pints of pickled beets, 3 pints of tomatillo salsa.
On my to do list for this winter is to write some of the recipes I use every year in my recipe notebook so that I can reference them quickly. Also on my to do list for this winter, enjoy and share everything in these jars.
The strawberry thyme jam sounds really interesting! Was that your own recipe? Also, I bought a bunch of apples and plan to make some sauce this week. Wish me luck!
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