tag:blogger.com,1999:blog-9025525185295021585.post7334325832071072038..comments2023-10-30T07:31:21.961-04:00Comments on The Road to the Farm: Sourdough StartAnnahttp://www.blogger.com/profile/16511792627184497407noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9025525185295021585.post-47395815938677485762010-11-11T20:34:52.536-05:002010-11-11T20:34:52.536-05:00Yum... keep us posted. I've been using a boo...Yum... keep us posted. I've been using a book called Artisan Bread in 5-minutes a Day with a lot of success, and the breads that use natural fermentation have been incredible. I like the Bread Bible, but find that the recipes make me very nervous.... so many details.<br /><br />I have a recent entry in my blog about bread baking, and I'll try to keep posting updates! emilyhttp://www.littlewhitehouse.comnoreply@blogger.comtag:blogger.com,1999:blog-9025525185295021585.post-17655607231680857872010-11-09T15:27:37.935-05:002010-11-09T15:27:37.935-05:00There's nothing like homemade bread. My husban...There's nothing like homemade bread. My husband makes the bread in our house. My favorite are the sweet breads, of course ;>)Elhttps://www.blogger.com/profile/03352365482790301497noreply@blogger.comtag:blogger.com,1999:blog-9025525185295021585.post-54364043076126227332010-11-09T13:46:58.815-05:002010-11-09T13:46:58.815-05:00You are right, Kathie - there are so many possibil...You are right, Kathie - there are so many possibilities for using the extra starter. I made sourdough waffles the other day which were great.Annahttps://www.blogger.com/profile/16511792627184497407noreply@blogger.comtag:blogger.com,1999:blog-9025525185295021585.post-86326226989127454412010-11-09T12:53:44.238-05:002010-11-09T12:53:44.238-05:00I love sourdough, its something I've been doin...I love sourdough, its something I've been doing for a while now and I have to say its so rewarding. It does change with each loaf and the cast-off is so fun to work with too. Have fun and enjoy the process!Kathiehttp://twofroghome.comnoreply@blogger.com